Description

This Fruit Pizza is a delightful treat featuring a soft sugar cookie base topped with a creamy layer and fresh fruits. It’s an easy-to-make dessert that’s perfect for any gathering, offering a delicious combination of flavors that everyone will love!

Ingredients

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1 cup unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon fine sea salt
8 ounces cream cheese, room temperature
⅓ cup powdered sugar
1 jar marshmallow fluff (7 ounces)
½ teaspoon pure vanilla extract
4 ounces whipped topping, thawed according to package directions
3 cups fresh fruit (sliced strawberries, blueberries, raspberries, kiwi, etc.)

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Instructions

Preheat the oven to 350°F.
In a stand mixer bowl, beat the butter and granulated sugar for 3 minutes. Add eggs and vanilla, and mix for another minute.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually mix these dry ingredients into the butter mixture until just combined.
Spread the cookie dough evenly into a 10×15-inch nonstick jelly roll pan.
Bake for 13-15 minutes until lightly golden. The sides might puff slightly but will deflate as it cools. Allow it to cool completely.
In the stand mixer, beat cream cheese and powdered sugar until smooth. Fold in marshmallow fluff, then add vanilla and whipped topping.
Refrigerate the fruit pizza for about 2 hours. Top with fresh fruits before slicing and serving.

Notes

Make sure the cream cheese is at room temperature for easy mixing.
Feel free to use any combination of fresh fruits you love, such as banana or pineapple.
The crust can be made a day in advance and kept covered to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg