Description
Savor the rich, chocolatey goodness of Fudgy Vegan Brownies made with simple ingredients like applesauce and cocoa powder. These brownies are not only easy to whip up but also incredibly delicious, making them a perfect treat for any occasion!
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate, melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Instructions
- Preheat the oven to 350°F and line a 9×9” pan with foil, then spray with cooking spray.
- In a large bowl, mix together the vegetable oil and granulated sugar.
- Stir in the vanilla, unsweetened cocoa powder, and unsweetened applesauce until well combined.
- Add the melted unsweetened chocolate and salt, stirring until the mixture is smooth.
- Gradually add the all-purpose flour and mix until incorporated, then fold in the semi-sweet chocolate chips.
- Pour the brownie mixture into the prepared pan and bake for 25 to 28 minutes. Allow to cool before cutting into squares.
- For a lovely presentation, dust the top with powdered sugar.
Notes
These brownies are a great option for vegan desserts that still feel indulgent.
Feel free to customize with nuts or dried fruits for added texture.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 20g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg