Description

Enjoy these Healthy Breakfast Cookies that blend irresistible flavors with wholesome ingredients. Perfect for a satisfying morning boost, they are easy to make and packed with nutrition, making them an ideal choice for anyone looking for homemade snacks.

Ingredients

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2 cups quick oats
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup creamy peanut butter
½ teaspoon maple syrup
2 large ripe mashed bananas
¼ cup chocolate chips

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Instructions

Preheat your oven to 350°F (177°C) and prepare a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine all the ingredients, stirring until everything is well mixed together.
Scoop 2 tablespoons of the mixture onto the baking sheet and flatten each scoop to form cookies.
Bake for 14 to 17 minutes, or until the cookies are set.

Notes

Feel free to substitute the peanut butter with almond butter for a different flavor.
For added sweetness, increase the maple syrup to taste.
Make sure to use ripe bananas for the best flavor and sweetness.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 3g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg