Description

Enjoy these High Protein Cake Batter Balls that are not only packed with flavor but also easy to prepare. Made with creamy cashew butter, protein powder, and colorful sprinkles, these no-bake snacks are perfect for any time of the day. They’re healthy, satisfying, and a fun treat for all!

Ingredients

Scale

1 cup creamy cashew butter
28 grams vanilla protein powder
20 grams collagen peptides powder
2 tbsp ground golden flaxseed
2 tbsp blanched almond flour
2 tbsp maple syrup
1/4 tsp vanilla extract
1 pinch salt
1 tbsp rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with wax paper and set aside.
In a large mixing bowl, combine the cashew butter, protein powder, collagen, flaxseed, almond flour, maple syrup, vanilla, and salt. Stir until a thick dough forms.
Fold in the rainbow sprinkles gently.
Scoop about 1 tablespoon of dough at a time and roll between your palms into walnut-sized balls.
Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
Once firm, transfer to an airtight container and store in the fridge.

Notes

These protein balls can be stored in the fridge for up to a week.
Feel free to substitute almond flour with oat flour if desired.
For a nut-free option, use sunflower seed butter instead of cashew butter.

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 3g
Sodium: 40mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg