Description
This high protein chocolate chia pudding offers a delicious way to enjoy a healthy meal. With creamy almond milk, rich chocolate protein powder, and nutrient-packed chia seeds, it’s perfect for a quick snack or a nutritious breakfast. Top it off with fresh fruit and nut butter for extra flavor!
Ingredients
Scale
- 2 cups almond milk ((I used Malk Organics))
- 1 scoop chocolate protein powder
- 1 teaspoon cacao powder
- 2 tablespoons ground flax
- 1 teaspoon vanilla
- 2 teaspoons honey ((optional))
- Pinch of salt
- 6 tablespoons chia seeds
- ¼ cup coconut yogurt
- A handful of fresh fruit, (such as bananas or berries)
- 2 tablespoons almond butter
- 2 tablespoons cacao nibs
Instructions
- Combine almond milk, chocolate protein powder, cacao powder, ground flax, vanilla, honey (if using), and salt in a blender and blend well for a smooth consistency.
- Divide 3 tablespoons of chia seeds into 2 jars and pour half of the chocolate protein mixture into each jar.
- Whisk until the chia seeds are fully incorporated, then let it settle for 5 minutes before whisking again to remove clumps.
- Cover the jars and refrigerate overnight or for a minimum of 3 hours to thicken.
- Before serving, top with coconut yogurt, fresh fruit, almond butter, and cacao nibs.
Notes
For a vegan option, skip the honey or use agave syrup.
Feel free to mix in your favorite fruits for added flavor and nutrients.
This pudding can be made in advance and stored in the fridge for easy breakfasts or snacks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg