Description
This Homemade Almond Butter showcases irresistible flavors with roasted almonds, a touch of oil, and a simple process. Perfect for quick snacks or healthy spreads!
Ingredients
Scale
- 3 cups (about 400g) whole almonds (roasted and lightly salted)
- 2 teaspoons avocado oil (optional as needed)
- 2 teaspoons light olive oil (optional as needed)
- 2 teaspoons melted coconut oil (optional as needed)
Instructions
- Begin by placing the whole almonds into a food processor with at least 750-watt power.
- Pulse the almonds until they transform from whole to a coarse meal, then to a crumbly texture, and finally to a smooth consistency. Remember to pause the processor every few minutes to scrape down the bowl's sides and allow the motor to rest, which can take 10-15 minutes or longer depending on your processor's strength.
- If the almonds struggle to combine smoothly, consider adding up to 2 teaspoons of your chosen oil and continue processing until desired texture is reached.
- Once finished, transfer the almond butter to a jar or container. Leave it uncovered for at least 1 hour to cool before sealing. Store in the refrigerator for up to 1 month.
Notes
Using roasted and lightly salted almonds enhances the flavor of the almond butter.
Ensure your food processor is powerful enough to handle the grinding process effectively.
Customize your almond butter with other oils to achieve your preferred texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5.9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 0mg