Description
This Homemade Chocolate Pudding Mix combines rich cocoa, smooth milk, and just the right amount of sweetness to create a delightful dessert experience. Perfect for quick treats and comforting moments, its blend of ingredients ensures a creamy texture every time.
Ingredients
Scale
- 4 cups (480 g) non-fat dry milk powder
- 2 ⅔ cups (533 g) granulated sugar
- 1 ⅓ cups (160 g) cornstarch
- 1 ⅓ cups (120 g) unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 cup dry pudding mix
- 2 cups (480 ml) whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together the dry milk powder, sugar, cornstarch, cocoa powder, and salt until evenly combined and no lumps remain.
- Transfer the mixture to an airtight container and label with the date.
- This recipe yields about 8 to 9 cups of dry mix, which is enough for 8 to 9 batches.
Notes
Store the dry pudding mix in a cool, dry place for best results.
For a richer flavor, consider using whole milk instead of skim milk when preparing pudding.
You can add chocolate chips or nuts to the pudding for extra texture.
Nutrition
- Serving Size: 1 cup dry mix
- Calories: 539
- Sugar: 93 g
- Sodium: 272 mg
- Fat: 2.7 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 132 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg