Description

Homemade Lofthouse Cookies are a delightful treat known for their soft texture and rich flavors. With simple ingredients like butter, sugar, and cream, these cookies are perfect for sharing at gatherings or enjoying as a comforting snack at home.

Ingredients

Scale

2 cups (240g) all-purpose flour
4 ½ tbsp (36g) cornstarch
1 tsp baking powder
¼ tsp baking soda
1 tsp cream of tartar
½ tsp salt
½ cup (113g) unsalted butter, room temperature
½ cup (99g) granulated sugar
½ cup (56g) powdered sugar
1 large egg, room temperature
¼ cup (60g) sour cream, room temperature
1 ½ tsp vanilla extract
⅛ tsp almond extract
¾ cup (170g) unsalted butter, room temperature
2 ½ cups (283g) powdered sugar
½ tsp salt
1 ½ tsp vanilla extract
3 tbsp heavy cream
Electric pink gel food coloring
Sprinkles

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Instructions

Preheat the oven to 350ºF (180ºC) and line a baking sheet with parchment paper or a silicone baking mat.
In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, cream of tartar, and salt; set aside.
In a larger bowl, beat the butter, granulated sugar, and powdered sugar on medium speed for 2-3 minutes until light and fluffy.
Add the egg, sour cream, vanilla extract, and almond extract, mixing until smooth and combined.
Gradually blend in the dry ingredients on low speed until just combined to achieve a soft, slightly sticky dough.
Portion the dough into 2.3 oz balls or use a scoop, roll them into smooth balls, and place on the baking sheet about 3 inches apart. Flatten gently into thick discs about ½-¾ inch thick.
Bake for 11-12 minutes until tops are set, ensuring they remain pale; smaller balls may require shorter baking times.
Cool the cookies on the baking sheet completely before removing.

Notes

For uniform cookies, use a kitchen scale when portioning the dough.
Decorate with food coloring and sprinkles for a festive touch.
Ensure all dairy ingredients are at room temperature for the best results.

Nutrition

Serving Size: 1 cookie
Calories: 116
Sugar: 6g
Sodium: 110mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg