Description
This Individual Mini Peach Cobbler features fresh peaches and a buttery topping, making it a delightful treat. Perfect for any occasion, it’s easy to prepare and simply delicious.
Ingredients
Scale
- 3 tablespoons salted butter, melted
- 1 large peach, diced
- 2 tablespoons sugar
- ¼ teaspoon cinnamon
- ⅓ cup all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon baking powder
- pinch of salt
- ½ teaspoon vanilla
- turbinado sugar for sprinkling
Instructions
- Preheat the oven to 350°F and pour ½ tablespoon of melted butter into the bottom of each ramekin, swirling to coat the bottom.
- In a small bowl, combine the diced peaches, 2 tablespoons of sugar, and cinnamon. Divide the mixture evenly between the two ramekins.
- In the same bowl, mix the flour, sugar, baking powder, and salt. Add the remaining 2 tablespoons of melted butter and vanilla, stirring until combined.
- Sprinkle the topping over the peach mixture and add turbinado sugar on top for extra crunch.
- Bake for 30-35 minutes or until the tops are lightly golden and the edges are bubbling. Allow to cool slightly before serving.
Notes
Make sure to use ripe peaches for the best flavor.
Feel free to add other spices like nutmeg for variation.
Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 cobbler
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg