Description

This Lemon Biscotti offers an irresistible flavor with a delightful balance of lemon and white chocolate. It’s easy to prepare and perfect for pairing with tea or coffee, making it an ideal treat for any gathering or a simple snack.

Ingredients

Scale

2 cups plus 2 tablespoons (10 ½ oz/300 g) all-purpose flour
½ cup (2 ½ oz/71 g) sliced almonds, toasted
1 teaspoon baking powder
2 large eggs, at room temperature
1 cup (8 oz/225 g) granulated sugar
½ cup (4 oz/115 g) butter, melted
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
½ teaspoon salt
½ cup (3 oz/85 g) chopped white chocolate, melted

Cook Mode Prevent your screen from going dark

Instructions

Whisk together flour, almonds, and baking powder in a small bowl; set aside.
In a medium bowl, whisk the eggs, sugar, melted butter, lemon juice, lemon zest, and salt until smooth.
Add the flour mixture and stir until a shaggy dough forms; gently knead until just combined.
Shape the dough into a ball, wrap it tightly in cling wrap, and refrigerate for 30 minutes.

Notes

Ensure the eggs are at room temperature for better mixing.
To enhance flavor, use fresh lemon juice and zest.
Store biscottis in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 biscotti
Calories: 150
Sugar: 9 g
Sodium: 90 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg