Description
This Lemon Cream Cheese Pie is a delightful blend of zesty lemon flavor and creamy texture, making it a perfect dessert for gatherings or a cozy night in. Its easy preparation and fresh ingredients ensure a delicious treat everyone will love.
Ingredients
Scale
- 1 ½ cups (170 g) graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons (100 g) salted butter, melted
- 1 cup (200 g) granulated sugar
- ⅓ cup (43 g) cornstarch
- ¼ teaspoon salt
- ½ cup (118 ml) fresh-squeezed lemon juice
- 5 large egg yolks
- 1 tablespoon lemon zest
- ¾ cup (177 ml) water
- 4 tablespoons (56 g) salted butter
- 1 cup (236 ml) heavy cream, (very cold)
- 1 cup (125 g) powdered sugar, divided
- 8 oz (226 g) cream cheese, softened
- ¾ teaspoon vanilla extract
- ½ batch homemade whipped cream, (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together graham cracker crumbs and sugar.
- Drizzle in melted butter and toss with a fork until crumbs are moistened.
- Press the crumb mixture evenly into the bottom and sides of a 9 ½” pie plate.
- Place the pie plate in the center rack of the oven and bake for 10-13 minutes until the edges are starting to brown.
- Allow the crust to cool completely while preparing the topping and filling.
Notes
For a smoother filling, make sure the cream cheese is well-softened before mixing.
Garnishing with fresh lemon zest adds a lovely touch and extra flavor.
Consider making homemade whipped cream for a delightful topping.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 19g
- Sodium: 203mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 89mg