Description
These Oatmeal Cream Pie Bars offer an irresistible blend of creamy filling and wholesome oats, perfect for easy, homemade treats that everyone will love.
Ingredients
Scale
- 1/2 cup (90g) white chocolate chips
- 4 oz full fat cream cheese, softened
- 1/4 cup (56g) unsalted butter, softened
- Pinch of kosher salt
- 1 cup (110g) powdered sugar, spooned and leveled
- 1/4 cup (56g) unsalted butter, melted
- 1/4 cup (56g) vegetable oil
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 tbsp unsulphured molasses
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup (100g) quick oats
- 1/2 cup (120g) whole milk
- 1 1/2 cups (192g) all-purpose flour or 1-to-1 gluten-free baking flour, spooned and leveled
Instructions
- Melt white chocolate chips in the microwave in 30-second intervals until smooth, taking care not to overheat.
- In a medium bowl, mash cream cheese, softened butter, and salt until combined. Mix in powdered sugar until smooth, then add white chocolate and mix until no lumps remain.
- Remove the ring from a 9” springform pan, place a sheet of parchment paper on the bottom plate, and reattach the ring tightly around the bottom. Spread the filling evenly, leaving a ¼” border around the edges. Remove the ring and freeze the plate.
Notes
Ensure the white chocolate doesn’t overheat to prevent seizing.
For a gluten-free option, use 1-to-1 gluten-free baking flour.
Let the bars cool before serving for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg