Description

These Oreo Chocolate Chip Cheesecake Bars are a delightful combination of creamy cheesecake and chocolate chips, layered over a cookie base. Perfect for any gathering, they are both simple to prepare and sure to impress with their rich flavor and satisfying texture.

Ingredients

Scale

1 ½ cups crushed Oreo cookies, about 20 cookies (including filling)
4 tablespoons unsalted butter, melted
2 packages (8 ounces each) cream cheese, softened to room temperature
⅔ cup (133 g) granulated sugar
⅓ cup (77 g) sour cream, room temperature
1 teaspoon vanilla extract
2 large eggs, room temperature
¼ cup (½ stick / 57 g) unsalted butter, softened
¼ cup granulated sugar
2 tablespoons light brown sugar, packed
1 large egg, room temperature
¼ teaspoon vanilla extract
10 tablespoons all-purpose flour
¼ teaspoon baking soda
1 pinch kosher salt
½ cup (91 g) semisweet chocolate chips
½ cup crushed Oreo cookies, about 5 to 6 cookies

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Line a 9×9-inch baking dish with parchment paper, ensuring there's an overhang on the sides for easy removal. Set aside.

Notes

Feel free to customize with additional toppings like whipped cream or extra chocolate chips.
Store leftovers in an airtight container in the fridge for up to 3 days.
Let the cheesecake bars cool completely before cutting into squares.

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 15g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg