Description
This Patriotic Cherry Blueberry Star Pie features a perfect blend of cherry and blueberry fillings, wrapped in a flaky crust. Ideal for gatherings, it’s easy to make and packed with flavor, making it a delightful dessert for any occasion.
Ingredients
Scale
- 1 box refrigerated ready-to-use pie crusts
- 3 cans cherry pie filling
- 1 can blueberry pie filling
- 1 large egg
- 3 tbsp sanding or coarse sugar
Instructions
- Preheat oven to 425°F and prepare a 9-inch pie plate.
- Roll one pie crust into a 12-inch circle and fit it into the pie plate, leaving the edges overhanging.
- Drain one can of cherry pie filling and mix it with the remaining cherry filling.
- Use a folded cardboard wedge to create a section for the blueberry filling.
- Fill that section with blueberry filling and the remaining area with cherry filling before removing the divider.
- Roll out the second crust and cut it into strips and star shapes.
- Brush the strips and stars with beaten egg and sprinkle with sugar.
- Arrange the strips over the filling and place the stars on top.
- Fold and crimp the edges of the crust, brush with egg, and sprinkle with sugar.
- Bake for 30 minutes, then reduce the heat to 350°F and bake for another 25-30 minutes until golden and bubbly.
- Cool completely before serving.
Notes
Feel free to adjust the fillings based on your fruit preferences.
Serve with vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg