Description

These Peach Cheesecake Bars boast an irresistible flavor made easy with cream cheese, sweet peaches, and a buttery crust. Perfect as a delightful dessert for any occasion!

Ingredients

Scale

12 ounces full fat cream cheese, room temp
1/3 cup (67g) granulated sugar
1 tsp vanilla extract
1 large egg, room temp
16 oz bag frozen peach slices, thawed
1/4 cup (50g) granulated sugar
1 tbsp cornstarch
1/2 tsp cinnamon
1/2 cup (100g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 3/4 cups (354g) all-purpose flour or 1-to-1 gluten-free baking flour, spooned and leveled
1/2 tsp kosher salt
1 tsp baking powder
1 cup (224g) unsalted butter, melted and cooled

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Instructions

Mash the cream cheese in a medium bowl with a fork until smooth.
Add in the granulated sugar and vanilla extract, mixing until the mixture is smooth.
Incorporate the egg and whisk everything together until creamy and smooth. Set the mixture aside.

Notes

For a dairy-free option, substitute the cream cheese with a dairy-free alternative.
Make sure frozen peach slices are thawed for the best texture in the filling.
Adjust sweetness by increasing or decreasing the sugar based on your preference.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg