Description

This Peach Cobbler Bread is a delightful fusion of sweet peaches and comforting flavors, making it the perfect addition to your breakfast table or a delightful dessert. With simple ingredients and easy preparation, it’s a must-try for anyone seeking homemade deliciousness.

Ingredients

Scale

¾ cup (150 g) granulated sugar
¼ cup (50 g) light brown sugar, packed
½ cup (122 g) whole milk, room temperature
½ cup (109 g) vegetable oil
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon cinnamon
2 cups peaches, peeled, diced (fresh or canned, well-drained)
⅔ cup (83 g) all-purpose flour
¼ cup (50 g) light brown sugar, packed
½ teaspoon cinnamon
¼ teaspoon kosher salt
4 tablespoons unsalted butter, cold, cubed
1 cup (125 g) confectioners’ sugar
3 to 4 tablespoons reserved peach syrup, or 2 to 3 tablespoons milk

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Instructions

Preheat the oven to 350°F.
Spray a 9×5-inch loaf pan with nonstick spray and line with parchment paper.
In a large bowl, whisk the granulated sugar, brown sugar, milk, oil, egg, and vanilla until smooth.
In a separate bowl, mix together the flour, baking powder, salt, and cinnamon.
Combine the dry ingredients with the wet ingredients and stir until just combined.
Fold in the diced peaches.
Pour the batter into the prepared loaf pan and set aside.

Notes

Ensure the peaches are well-drained if using canned.
For added flavor, consider sprinkling some cinnamon sugar on top before baking.
Store leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 15 mg