Description
This Peach Delight is a show-stopping dessert made with layers of creamy filling and fresh peach pie topping. Perfect for gatherings, it combines simple ingredients and great taste, making it an ideal choice for anyone craving a delightful homemade treat.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons light brown sugar, packed
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 16 ounces cool whip, thawed, divided
- 2 cans peach pie filling (21 ounces each)
Instructions
- Grease a 13×9 baking dish with butter or shortening, or line it with parchment paper and set it aside.
- In a mixing bowl, mix the graham cracker crumbs, brown sugar, and melted butter until all crumbs are moistened. Reserve about 1/4 cup for the topping.
- Press the crumbs firmly into the bottom of the prepared baking dish and freeze the crust while making the filling.
- For the filling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 8 ounces of whipped topping and spread over the chilled crust.
- Pour both cans of peach pie filling over the cheesecake layer and spread evenly. Carefully add the remaining 8 ounces of Cool Whip on top, and sprinkle with the reserved graham cracker crumbs.
- Cover with plastic wrap and chill in the refrigerator for at least 6 hours or overnight.
Notes
For an extra touch, fresh peach slices can be added as a topping before serving.
Using a non-stick spray can help with the release of the crust from the pan.
Ensure the cream cheese is at room temperature for smooth mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg