Description
This Peach Ice Cream is a delightful treat with a fresh peach flavor and creamy texture. It’s easy to prepare and perfect for warm days, making it a favorite dessert for any occasion.
Ingredients
Scale
- 2 cups ripe peaches peeled and diced (about 3–4 peaches)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
- 1 tablespoon bourbon optional
Instructions
- Combine diced peaches, sugar, lemon juice, and salt in a bowl. Let it sit for 20-30 minutes until juicy.
- Transfer half of the peach mixture to a saucepan, simmer for 5-7 minutes until soft, then let cool.
- Pulse the cooked peaches in a blender for a smoother consistency, leaving some texture. Set aside to cool down.
- Keep the remaining fresh peaches in the fridge to mix in later.
Notes
For a creamier texture, churn the mixture after chilling.
Adjust sugar according to peach sweetness.
The bourbon adds a nice depth of flavor but can be omitted.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg