Description

This Peach Upside Down Cake is a delicious dessert that highlights the sweetness of fresh peaches and the richness of butter, making it a perfect treat for any occasion. With simple preparation and heavenly flavors, this cake is sure to please family and friends alike.

Ingredients

Scale

½ cup (3 oz/85 g) dark brown sugar
¼ cup (2 oz/57 g) butter
¼ teaspoon salt
3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
½ cup (2 oz/57 g) almond flour
2 teaspoons baking powder
½ cup (4 oz/115 g) butter , softened
1 ½ cups (12 oz/340 g) granulated sugar
½ teaspoon salt
3 large eggs , at room temperature
1 cup (8 fl oz/240 ml) whole milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C). Butter a 9-inch (20 cm) round cake pan and set it aside.
In a small saucepan, warm the brown sugar, butter, and salt over medium-low heat until melted and simmering, then pour evenly into the pan.
Arrange the peach slices in a tight circular pattern over the brown sugar syrup, starting from the center and working outward.

Notes

Make sure the peaches are ripe for the best flavor.
This cake can be served warm or at room temperature.
Try replacing peaches with other fruits like pineapple or nectarines.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30 g
Sodium: 200 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 80 mg