Description
This Pineapple Dump Cake delights with its irresistible flavor, made easy with basic ingredients like crushed pineapple, yellow cake mix, and butter. Perfect for a quick dessert or a comforting treat that everyone will love!
Ingredients
Scale
- 2 cans (20 oz/568 g each) crushed pineapple in juice
- 1 box (13 ¼ oz/375 g) yellow cake mix
- ⅔ cup (4 oz/115 g) dark brown sugar
- 1 cup (8 oz/225 g) butter, melted
Instructions
- Preheat the oven to 350°F (180°C).
- Pour the crushed pineapple with juice into a 9 x 13 inch (23 x 33 cm) baking dish, spreading it evenly.
- Sprinkle the yellow cake mix evenly over the pineapple.
- Add the dark brown sugar on top of the cake mix.
- Drizzle the melted butter over the cake mix, ensuring all of it is moistened.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
You can add shredded coconut or nuts for added texture.
Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20 g
- Sodium: 505 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg