Description
This Pumpkin Chocolate Chip Bread is a delightful treat with its rich pumpkin flavors and bits of chocolate. Simple to make and perfect for any occasion, it’s a great addition to your dessert table or breakfast spread, bringing warmth with every bite.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a bowl, mix granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Add eggs, pumpkin pie spice, salt, and baking soda, stirring until smooth.
- Incorporate buttermilk and flour into the mixture, then fold in chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle some extra chocolate chips on top.
- Bake for 45-55 minutes, testing with a toothpick to ensure it comes out clean before removing it from the oven.
- Allow the bread to cool before taking it out of the pan. Store in an airtight container for up to two days or freeze for up to a month.
Notes
For enhanced flavor, let the bread sit overnight before slicing.
Try adding nuts for added texture and flavor if desired.
Ensure to measure flour properly for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg