Description

This Pumpkin Pie Edible Cookie Dough is a deliciously sweet treat combining pumpkin puree and chocolate chips. It’s quick to prepare and perfect for dessert lovers seeking an easy homemade snack.

Ingredients

Scale

1/4 cup salted butter, softened
1 cup brown sugar
1/2 cup pumpkin puree (not pie filling)
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 tsp pumpkin pie spice
1/2 cup powdered sugar
1/2 cup mini chocolate chips

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Instructions

Measure flour into a microwave-safe bowl and microwave for 30 seconds at a time, stirring until it reaches 160°F.
Spread the heated flour on a parchment-lined cookie sheet to cool completely.
In a different bowl, beat together butter and brown sugar until smooth and creamy.
To this mixture, add pumpkin puree, cooled flour, salt, pumpkin pie spice, and powdered sugar and mix until well combined.
Fold in mini chocolate chips gently without overmixing.
Enjoy right away or refrigerate for a firmer texture.

Notes

Ensure the flour reaches 160°F to eliminate any bacteria before use.
This cookie dough can be enjoyed raw but keep it refrigerated for better texture.
Feel free to add nuts or other mix-ins as desired.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg