Description
This Ricotta Cheesecake boasts an irresistible flavor and is easy to prepare. With simple ingredients like creamy ricotta, sugar, and fresh lemon zest, it’s a delightful dessert for gatherings or a cozy evening at home.
Ingredients
Scale
- 3 pounds whole milk ricotta cheese
- 1 ¼ cups (259g) sugar
- 1 teaspoon vanilla extract
- 4 teaspoons lemon zest (from about 3 lemons)
- 8 large eggs (divided)
Instructions
- Line a fine-mesh strainer or colander with cheesecloth and place it over a bowl.
- Spoon the ricotta into the cheesecloth and cover it.
- Allow it to sit and strain for at least 4 hours, or overnight. It's best to plan ahead and let it sit overnight if possible.
- Discard the liquid after straining.
Notes
For best flavor, use fresh lemon zest.
Make sure the ricotta cheese is well-drained to avoid a soggy cheesecake.
Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg