Description
These Soft Butter COOKIES are a delight with their rich buttery flavor and easy preparation. Made with basic ingredients, they are perfect for sharing or enjoying at home.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 2 tbsp milk (whole or 2%)
Instructions
- Preheat the oven to 350°F (180°C).
- Line baking trays with parchment paper.
- If the temperature exceeds 75°F, chill the trays.
- Cream the softened butter and granulated sugar until light and fluffy.
- Incorporate the egg yolks and vanilla extract; mix on medium speed until fully combined.
- Sift the flour and salt into the mixing bowl; mix on low until the mixture is crumbly.
- Gradually add milk, one teaspoon at a time, until the dough reaches a sticky and thick buttercream consistency.
- Transfer the dough to a piping bag fitted with an open star tip.
- Pipe 2-inch rosettes onto prepared trays, ensuring they are spaced 2 inches apart.
- Bake for 13–15 minutes until the edges are lightly golden and the centers are just set.
- Allow to cool completely on the baking sheets before storing.
Notes
For the best texture, ensure the butter is softened before creaming.
These cookies can be stored in an airtight container for up to a week.
Experiment with adding chocolate chips or sprinkles for a fun variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg