Description

Soft & Chewy S’Mores Cookies are a delightful blend of chocolate, graham crackers, and gooey marshmallows. This easy homemade dessert is perfect for gatherings or just a cozy night in. Enjoy the irresistible flavor and simple preparation of these delicious treats!

Ingredients

Scale

1 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon salt
2 cups mini marshmallows (divided)
2 cups graham crackers (broken, divided)
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream the softened butter with both sugars until the mixture is fluffy.
Beat in eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, cornstarch, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until smooth.
Fold in 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers.
Mix in the chocolate chips and the remaining 1/2 cup of marshmallows into the dough.
Chill the dough for 10 minutes if it feels too sticky.
Scoop 1 1/2-inch balls onto parchment paper-lined baking sheets.
Refrigerate the cookie dough balls for 15 minutes to firm up.
Press a mini marshmallow and a chocolate chip into the center of each ball.
Sprinkle crushed graham crackers over top the balls.
Bake the cookies for the first time for 10 minutes.
Remove from the oven and press additional chocolate chips and marshmallows on top of each cookie ball.
Bake for an additional 3-4 minutes until the marshmallows are barely golden.

Notes

For a chewier cookie, do not overbake.
You can use any type of chocolate chips you prefer.
Make sure to pack the brown sugar for the right texture.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 123mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 34mg