Description

These Sourdough English Muffins combine irresistible flavor with simple preparation. Made from active sourdough starter and just a few ingredients, they’re perfect as a healthy breakfast or a cozy comfort snack. Toasted and served fresh, they’re sure to delight!

Ingredients

Scale

1 cup whole milk, warmed
1 tablespoon unsalted butter, room temperature
3 ¼ cups all-purpose flour
1 cup active sourdough starter or discard
2 ½ teaspoons kosher salt
1 teaspoon active dry yeast, optional but strongly recommended
Cornmeal, for the bottoms
unsalted butter, for the pan
Vegetable oil, for the pan

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Instructions

Combine warm milk, butter, flour, sourdough starter, and optional yeast in a stand mixer. Keep salt aside.
Mix on low until a cohesive dough forms, then add salt and mix on medium-high for about 6 minutes until smooth.
Transfer to an oiled bowl, cover with wrap, and let proof in a warm area for 30 to 40 minutes.
Degas the dough by folding edges in, cover, and let rise until doubled, another 30 to 40 minutes.
Turn dough onto a smooth surface, press it to 1/4 inch thick, and cut out 2 1/2 inch rounds. Place on a cornmeal-dusted pan.
Knead scrap dough, cover, and let proof for an additional hour before cutting again.
Cover with wrap for final proof of 45 minutes to 1 hour, until puffed up.
Preheat the oven to 350°F (no fan) and prepare a baking sheet with a wire rack.
Heat skillet over medium with vegetable oil and butter until warm. Add muffins cornmeal-side down, cooking until golden, about 2 minutes per side.
Transfer to the baking sheet and bake for 10 minutes. Cool on a rack and serve toasted.

Notes

For a better rise, use fresh ingredients, especially the sourdough starter.
Adjust the cooking time depending on your skillet’s heat to achieve desired browning.
These muffins freeze well; toast from frozen for a quick breakfast.

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg