Description
This Strawberry Sundae is a delightful treat featuring fresh strawberries, sweet honey, and creamy vanilla ice cream. It’s simple to prepare and sure to bring joy to dessert lovers looking for an easy, homemade sweet. Perfect for warm days or a comforting dessert!
Ingredients
Scale
- 1 cup diced fresh strawberries
- 1 tablespoon water
- 1 tablespoon honey
- 1/2 teaspoon rose water
- 1 pint vanilla ice cream
Instructions
- Combine the strawberries, water, and honey in a small saucepan.
- Cook until boiling, then simmer for 1 minute. Skim off any foam and turn off the heat.
- Let the mixture cool to room temperature. Mash the strawberries with a fork or blend until smooth.
- Stir in the rose water and mix well.
- Serve the strawberry sauce over scoops of vanilla ice cream.
Notes
For a fresher flavor, use organic strawberries.
Adjust sweetness by adding more or less honey based on personal preference.
Nutrition
- Serving Size: 1 sundae
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg