Description
Experience delightful flavors with this easy peach crisp featuring fresh peaches, bourbon, and a crunchy pecan topping. It’s a comforting dessert that’s a favorite for gatherings and weeknight treats!
Ingredients
Scale
- 2 and 1/2 pounds fresh ripe peaches, pitted and cut into 1/4-inch slices
- 2 and 1/2 tablespoons bourbon
- 2 tablespoons freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1/2 cup unsalted butter, cut into cubes, room temperature
- 3/4 cup old-fashioned oats
- 1/2 cup pecans, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom, optional
- 2/3 cup all-purpose flour
- ice cream, for serving, optional
Instructions
- Preheat the oven to 375 degrees F.
- In a 9×13-inch baking dish or 12-inch skillet, combine the peaches, bourbon, orange juice, orange zest, vanilla extract, brown sugar, and ground cinnamon. Toss to ensure the peaches are evenly coated.
- Add the cornstarch and mix well. Set this mixture aside while you prepare the crisp topping.
Notes
For added flavor, consider using ripe, juicy peaches.
Serving with a scoop of ice cream elevates this dessert!
The crisp topping can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 25g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg