Description

These S’mores Cookies combine the classic flavors of chocolate chips, graham crackers, and marshmallows in a simple recipe that everyone will love. Perfect for gatherings or a sweet treat at home!

Ingredients

Scale

2 cups (240g) all-purpose flour
1/2 cup graham cracker crumbs, very finely crushed
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (227g) unsalted butter, room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla
2 large eggs, at room temperature
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 sheets graham crackers, roughly chopped

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Instructions

Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
In a stand mixer bowl, cream the butter and sugars on medium speed until light and fluffy for 2 to 3 minutes.
Add vanilla and mix until smooth, then add eggs one at a time, mixing well after each addition.
On low speed, gradually mix in the flour mixture until just combined. Avoid overmixing!
Fold in chocolate chips, mini marshmallows, and chopped graham crackers using a spatula or wooden spoon.
Roll 3-tablespoon-sized portions of dough into balls and place them on the prepared sheets, leaving 2 inches between each cookie.
Bake one sheet at a time for 11 to 12 minutes or until golden at the edges but soft in the middle.
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure the butter is at room temperature for easier mixing and a fluffier texture.
These cookies can be stored in an airtight container for up to a week.
For extra gooey cookies, add more mini marshmallows before baking.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg