Description

Enjoy the delightful flavor of The Best Fluffy Homemade Pancakes, made from scratch with simple ingredients like all-purpose flour, whole milk, and eggs. These pancakes are quick to prepare, making them perfect for a satisfying breakfast or brunch that everyone will love.

Ingredients

Scale

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons unsalted butter melted
1 tsp vanilla extract (optional)

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Instructions

Melt the butter in the microwave for 30 seconds and set aside.
In a medium bowl, mix together the flour, sugar, salt, and baking powder.
In another bowl, stir together milk and egg.
Create a well in the center of the flour mixture.
Pour the melted butter, optional vanilla, and milk mixture into the well.
Use a whisk to stir everything until just combined; the batter should be slightly thick and lumpy but well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle on medium-high heat.
Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.
Cook each side for 3-6 minutes, or until lightly golden brown.

Notes

Allowing the batter to rest enhances fluffiness.
Adjust the cooking time based on your stove’s heat settings.
For extra flavor, add chocolate chips or berries to the batter if desired.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 4g
Sodium: 200mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg