Description
This Triple Berry Pie with Crumble Topping features a delightful mix of berries and a buttery crumble, perfect for an easy homemade dessert that everyone will love. Its irresistible flavor and simple preparation make it a must-try for any occasion!
Ingredients
Scale
- ½ cup (100g) packed brown sugar
- 1 cup (124g) all-purpose flour
- 8 tablespoons (113g) cold unsalted butter
- 1 recipe all butter pie crust
- ⅔ cup (133g) granulated sugar
- ¼ cup (32g) cornstarch
- ½ teaspoon ground cinnamon
- 5 cups (682g) frozen mixed berries, thawed and drained, or use fresh
- 1 tablespoon (15ml) lemon juice
Instructions
- Preheat oven to 425°F.
- Prepare pie crust as directed for a single crust pie, add it to a 9-inch pie plate, and chill for at least 30 minutes before adding filling.
- In a large bowl, whisk together brown sugar and flour.
- Grate the cold unsalted butter into the flour mixture using a box grater, then use a pastry cutter to mix until it resembles coarse crumbs. Set aside.
- In a small bowl, whisk together granulated sugar, cornstarch, and cinnamon.
- In another large bowl, toss the thawed berries with lemon juice and sprinkle with the cornstarch mixture, gently coating the berries.
- Pour the berry mixture into the prepared pie dish.
- Sprinkle the crumble mixture evenly over the berry filling. Place the pie on a cookie sheet and cover with a pie crust shield.
- Bake at 425°F for 10 minutes, then reduce the temperature to 350°F and continue baking until the crust is light golden and the filling is bubbly, about 35 to 45 minutes.
Notes
You can use a mix of fresh or frozen berries for this pie.
Let the pie cool for a bit before serving to allow the filling to set.
This pie is delicious served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg