Description
These Triple chocolate sourdough cookies melt in your mouth with rich chocolate goodness. They are simple to prepare and use sourdough discard, making them a wonderful homemade treat perfect for any cookie lover.
Ingredients
Scale
- 100 g unsalted butter
- 175 g light brown soft sugar
- 100 g sourdough discard
- 1 medium egg
- 1 tsp vanilla
- 225 g plain flour
- 50 g cocoa powder
- 1 tsp bicarbonate of soda
- pinch of sea salt + extra
- 300 g chocolate chunks
Instructions
- Preheat the oven to 200ºC/180ºC fan and line two large trays with parchment paper.
- In a bowl, beat together the unsalted butter, light brown soft sugar, and sourdough discard.
- Add the medium egg and vanilla, then mix again until combined.
- Incorporate the plain flour, cocoa powder, bicarbonate of soda, and pinch of sea salt, mixing until just combined.
- Fold in the chocolate chunks thoroughly.
- Portion out the cookies using a 5cm scoop or a heaped tablespoon.
- Place the cookies on the lined trays, ensuring there is enough space between them to allow for spreading.
- Bake for 11-13 minutes, and sprinkle with a little extra sea salt if desired after removing from the oven.
- Allow the cookies to cool for 15-20 minutes on the trays before serving.
Notes
These cookies can be stored in an airtight container for up to a week.
For a sweeter touch, increase the amount of chocolate chunks if desired.
Make sure not to overmix the batter to keep cookies soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg