Description

Ultimate Reese’s Peanut Butter Cookies are a must-try with their rich flavor and simple preparation. Made with peanut butter and chocolate candies, these cookies are a delightful treat for any occasion.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, mix together the peanut butter, egg, sugars, and baking soda until well combined. You can do this by hand or using a mixer.
Fold in the Reese’s Pieces and the finely chopped peanut butter cups into the mixture.
Scoop out balls of cookie dough onto the prepared cookie sheets, using a 2 tablespoon cookie scoop. Flatten each cookie slightly with the tines of a fork.
Bake the cookies for 8 minutes. Allow them to cool for 15 minutes before transferring them from the cookie sheets.

Notes

For a firmer cookie, adding the baking soda is recommended.
Be cautious when handling the cookies as they can be crumbly.
These cookies are perfect for packing in lunches or enjoying as a sweet snack.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 10g
Saturated Fat: 2.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg