Description
Treat yourself to creamy Soft Serve Frozen Yogurt made with heavy cream and Greek yogurt. This recipe is perfect for a hot day, with flavors like chocolate or strawberry to satisfy your cravings.
Ingredients
Scale
- 1 ⅔ cups (13 fl oz/400 ml) heavy whipping cream
- ⅔ cup (5 oz/142 g) granulated sugar
- 1 ¾ cup (14 oz/395 g) unsweetened greek yogurt
- 24 frozen yogurt cubes
- 2 tablespoons unsweetened yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- 2 large (or 3 small) fresh strawberries
Instructions
- In a small saucepan, combine the heavy cream and granulated sugar over medium heat.
- Stir constantly until the sugar dissolves, approximately 5 minutes.
- Transfer the mixture to a heat-proof jug and let it cool for 10 minutes.
- Mix in the Greek yogurt until smooth, and pour into ice cube trays. Freeze for at least 4 hours or up to 4 weeks.
- To prepare plain frozen yogurt, blend 8 frozen yogurt cubes in a food processor with 2 tablespoons of plain yogurt until soft serve consistency is achieved.
- Serve immediately or freeze for a maximum of 1 hour for a soft serve texture.
- For chocolate frozen yogurt, blend 8 frozen yogurt cubes with cocoa powder and 1 tablespoon of milk until achieving soft serve consistency.
- For strawberry frozen yogurt, blend 8 frozen yogurt cubes with fresh strawberries until soft serve consistency is reached.
Notes
Adjust the sweetness by altering the sugar amount as needed.
For a creamier texture, let the mixture chill longer before churning.
Feel free to experiment with different fruit toppings or mix-ins.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg