Name: Matcha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Dessert
Ingredients: 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp); 1/2 cup white chocolate chips; 2 tbsp matcha powder; 1 cup granulated sugar; 1/4 cup brown sugar; 3 tsp pure vanilla extract; 1/2 tsp kosher salt; 3 large eggs; 3/4 cup all-purpose flour

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Matcha brownies are a delightful twist on the classic chocolate treat, combining the rich, fudgy texture of traditional brownies with the earthy, vibrant flavor of matcha green tea. The addition of white chocolate chips adds a touch of sweetness that beautifully complements the slightly bitter notes of matcha. As you bite into them, you’ll experience a harmonious balance of flavors and that wonderfully chewy, indulgent texture that makes brownies so beloved. Whether you’re a matcha aficionado or just curious about incorporating this ingredient into your baking, you’ll find these brownies both satisfying and unique.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Matcha Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Matcha Brownies

I can still remember the first time I made matcha brownies. It was a rainy afternoon, and I was in the mood to experiment in the kitchen. The classic brownie recipe was always a go-to, but I wanted to add an exciting twist. A few teaspoons of matcha powder caught my attention, and from that moment, I was hooked. The vibrant green color and intoxicating aroma filled my kitchen as I whisked the ingredients together. It wasn’t long before I had a batch of soft, fudgy matcha brownies cooling on the countertop, inviting everyone to take a taste. The flavor is hard to describe—you need to try these to truly appreciate their charm!

Why You’ll Love This Recipe

Simple & Quick: With just a few easy steps, you’ll have these brownies baking in no time—perfect for a spontaneous treat!
Irresistible Flavor: The combination of matcha and white chocolate creates a complex flavor that’s both sweet and slightly bitter.
Eye-Catching Appeal: The striking green hue makes these brownies a standout dessert for any occasion.
Flexible Serving: Perfect for an afternoon snack, a fun party treat, or even a unique breakfast option with your coffee.
Diet-Friendly Options: Easily swap ingredients to make them gluten-free or dairy-free while still keeping that delicious flavor.

Ingredients You’ll Need

1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp): This is the foundation of our brownies, providing that rich, fudgy texture. Always use unsalted butter for better control over flavor.
1/2 cup white chocolate chips: These add sweetness and creaminess and pair beautifully with the slight bitterness of matcha. Try dark chocolate chips if you prefer a richer taste.
2 tbsp matcha powder: The star of the show! Use high-quality culinary matcha for the best flavor. If you want a milder taste, you can reduce the amount slightly.
1 cup granulated sugar: This classic sweetener balances the bitterness of matcha and allows for that decadent sweetness.
1/4 cup brown sugar: This adds moisture and a hint of caramel flavor, enhancing the overall richness of the brownies.
3 tsp pure vanilla extract: A necessary ingredient in most baked goods, it adds depth and warmth to the flavor profile.
1/2 tsp kosher salt: A pinch of salt enhances all the flavors, making the sweetness and matcha shine through.
3 large eggs: These are crucial for binding the ingredients and helping our brownies rise to that perfectly chewy texture.
3/4 cup all-purpose flour: This provides structure to our brownies without making them dry. Be careful not to overmix when adding flour, as it can lead to tough brownies.

How to Make Matcha Brownies

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal, which ensures that the brownies don’t stick.
Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together until smooth. Stir every 30 seconds to avoid scorching. Once melted, mix in the matcha powder until fully blended with the buttery goodness. Let it cool slightly so it doesn’t cook the eggs when combined later.
Combine Sugars and Salt: In a large mixing bowl, whisk together 1 cup granulated sugar, 1/4 cup brown sugar, and 1/2 tsp kosher salt until well combined. The sugars help create that perfect brownie crust.
Add Eggs and Vanilla: Crack in your 3 large eggs and pour in 3 tsp pure vanilla extract. Mix energetically until the batter is smooth and glossy. This will help incorporate air into the brownies, giving them a lovely texture.
Fold in Flour: Gradually fold in 3/4 cup all-purpose flour, being careful not to overmix. Just stir until no streaks of flour remain; overworking the dough can make the brownies dense.
Add the Batter to the Dish: Pour your brownie batter into the prepared baking dish, smoothing out the top with a spatula for even baking.
Drizzle Matcha Ganache: With your melted matcha mixture from earlier, drizzle it evenly over the brownie batter. Use a knife to swirl it slightly for an eye-catching marbled effect.
Bake the Brownies: Place the dish in the oven and bake for about 30 minutes. You want the edges to appear set while the center remains slightly moist. A toothpick should come out with a few moist crumbs, but not wet batter.
Cool and Cut: Once baked, remove the brownies from the oven and allow them to cool completely in the dish before cutting into generous squares.

Storing & Reheating

To store your matcha brownies at room temperature, keep them in an airtight container, where they will stay fresh for about 4-5 days. If you’d like to keep them longer, refrigerate them for up to 2 weeks. For longer storage, wrap the brownies tightly in plastic wrap and place them in a freezer-safe container— they can last for about 3 months. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds to refresh that delightful fudginess.

Chef’s Helpful Tips

Use room temperature eggs for easier mixing and better incorporation into the batter.
Don’t overbake! The brownies should look slightly underbaked in the center for that classic fudgy texture.
Experiment with different chocolate chips—milk or dark chocolate can alter the flavor in delightful ways.
If you want a stronger matcha flavor, feel free to add an additional teaspoon of matcha powder.
For an added crunch, consider folding in some chopped nuts or placing them on top before baking.

After you’ve had the chance to whip up these matcha brownies, you’ll find them to be an exciting and gratifying alternative to the ordinary. The unique blend of textures and flavors will have you reaching for another piece before you even know it. Offering both simplicity and elegance, these brownies make for the perfect indulgent treat that’s sure to impress your family and friends. Whether you enjoy them with a piping cup of tea or share them at your next gathering, these matcha brownies will surely please.

Recipe FAQs

Can I use matcha powder for drinks instead of baking?

Absolutely! While baking matcha has a specific flavor profile ideal for desserts, you can also use drink matcha or ceremonial grade—as long as you enjoy the flavor in baked goods. The intensity might vary, so adjust to your taste preference.

How do I know when the brownies are done?

The best indication is to look at the edges; they should be set, but the center can still look slightly underbaked. Use a toothpick to check—if it comes out with moist crumbs rather than wet batter, your brownies are perfectly baked.

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour for a gluten-free baking blend. Ensure that any other ingredients, like chocolate chips, are certified gluten-free for a completely safe treat.

How should I store leftover brownies?

To keep your brownies fresh, store them in an airtight container at room temperature for about a week or in the fridge for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.

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Matcha Brownies

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 portions 1x
Category: BROWNIES & BARS
Method: Baking
Cuisine: Dessert

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Description

These Matcha Brownies are rich and fudgy, featuring the unique flavor of matcha and creamy white chocolate chips. Perfect for anyone craving an easy, homemade dessert!

Ingredients

Scale

1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

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Instructions

Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper.
Melt the butter and white chocolate chips in a microwave-safe bowl until smooth, then mix in the matcha powder and let it cool slightly.
In a large bowl, combine the granulated sugar, brown sugar, and kosher salt.
Add the eggs and vanilla extract, mixing until the mixture is well combined.
Gently fold in the flour until no streaks remain.
Pour the batter into the prepared baking dish and flatten it out.
Drizzle the cooled matcha ganache over the batter evenly.
Bake for 30 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely before slicing into squares.

Notes

Make sure to cool the matcha ganache slightly before drizzling it to maintain the layered effect.
Storage: Keep brownies in an airtight container for up to 5 days to keep them fresh.
Feel free to add chopped nuts or additional chocolate chips for extra flavor.