Soft & Chewy S’Mores Cookies are a delightful cookie creation that captures the essence of summer camping trips and bonfires in every bite. Imagine biting into a warm, gooey cookie that’s bursting with pockets of melted chocolate, melted marshmallow, and the delicious crunch of graham crackers. These cookies are not only chewy and soft but also incredibly satisfying, making them a fantastic treat for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft & Chewy S’Mores Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft & Chewy S’Mores Cookies

I first made these Soft & Chewy S’Mores Cookies during a cozy get-together with friends on a rainy Saturday afternoon. Watching everyone’s faces light up as they took their first bites made me realize just how special this recipe is. It has since become a staple in my baking repertoire, perfect for sharing at parties or enjoying on a nostalgic night in. With a blend of familiar flavors and textures, these cookies are sure to satisfy your sweet tooth and perhaps even spark some joyful memories of your own.

Why You’ll Love This Recipe

Simple & Quick: Whip up a batch in about 30 minutes, including prep and baking time!
Irresistible Flavor: A delightful blend of chocolate, marshmallows, and graham crackers brings pure bliss in every bite.
Eye-Catching Appeal: With the gooey marshmallows peeking out and the chocolate melting beautifully, they’re as fun to look at as they are to eat.
Flexible Serving: Perfect for snack time, dessert, or even a sweet breakfast treat to brighten your morning.
Crowd-Pleasing Comfort: These cookies will be a hit at any gathering, bringing smiles and delight with their nostalgic flavor profile.

Ingredients You’ll Need

1 cup salted butter (softened): This butter adds richness and enhances the cookie’s soft texture. For a lighter option, you can substitute half of the butter with unsweetened applesauce.
3/4 cup light brown sugar (packed): Brown sugar keeps the cookies chewy and adds a slight caramel flavor. Dark brown sugar can be used for a more intense flavor.
1/2 cup granulated sugar: Balance the sweetness and provide the right amount of fluffiness to the cookie.
2 large eggs: Eggs are essential for binding the ingredients together and adding tenderness to the cookie. Make sure they’re at room temperature for best results.
1 teaspoon vanilla extract: Pure vanilla extract adds a warm, sweet aroma. Always opt for pure over imitation for the best flavor.
2 1/2 cups all-purpose flour: Provides structure to the cookies. You can substitute 1 cup with whole wheat flour for a healthier option.
2 teaspoons cornstarch: This helps keep the cookies soft and chewy. A key ingredient for that desirable texture!
1 teaspoon baking soda: This leavening agent helps the cookies rise slightly while baking.
1 teaspoon salt: Balances the sweetness and enhances the flavors in the cookies.
2 cups mini marshmallows (divided): These little gems create that gooey, s’mores effect we’re all after. If you can’t find mini ones, cut regular marshmallows in half.
2 cups graham crackers (broken, divided): Adds the iconic s’mores crunch. You can use store-bought or homemade graham cracker crumbs.
1/2 cup milk chocolate chips: Melts beautifully, providing a creamy sweetness. Feel free to use dark chocolate chips for a richer flavor.
1/2 cup semisweet chocolate chips: Gives a great balance to the overall taste. Mix with butterscotch or white chocolate chips if you want to get playful with flavors.

How to Make Soft & Chewy S’Mores Cookies

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure even baking.
Cream the Butter and Sugars: In a large bowl, cream together the softened salted butter, 3/4 cup light brown sugar, and 1/2 cup granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract for that heart-warming flavor.
Mix Dry Ingredients: In another bowl, combine 2 1/2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, and 1 teaspoon salt. Whisk together to aerate the mixture.
Combine Wet and Dry Mixture: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Don’t overmix!
Fold in the Goodness: Gently fold in 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers to create that wonderful s’mores texture.
Add Chocolate: Mix in the 1/2 cup of milk chocolate chips and 1/2 cup of semisweet chocolate chips until evenly distributed.
Chill if Necessary: If the dough feels too sticky, chill it in the refrigerator for about 10 minutes to firm it up a bit.
Scoop the Dough: Using a spoon or a cookie scoop, scoop out 1 1/2-inch balls of dough onto a parchment paper-lined baking sheet, giving them some space to spread.
Firm Up the Dough Balls: Place the baking sheet in the fridge for an additional 15 minutes to help the cookies hold their shape while baking.
Press in the Toppings: After the chilling time, gently press a mini marshmallow and a chocolate chip into the center of each cookie dough ball. Top with a sprinkle of crushed graham crackers for extra flair.
First Bake: Bake in the preheated oven for 10 minutes until the edges are just turning golden. Your kitchen will start to smell heavenly.
Second Bake: Remove the cookies from the oven and immediately press additional chocolate chips and mini marshmallows on top. Return to the oven for another 3-4 minutes, or until the marshmallows are barely golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing & Reheating

Store your Soft & Chewy S’Mores Cookies in an airtight container at room temperature for up to 5 days. If you want them to last a bit longer, they can be refrigerated for up to a week. For longer storage, freeze them in a zip-top bag for up to three months. To enjoy them again, simply reheat in the microwave for about 10-15 seconds, bringing back the gooey goodness, though the texture might change slightly after freezing.

Chef’s Helpful Tips

When creaming the butter and sugars, make sure the butter is at room temperature for a light and airy texture.
Don’t skip the chilling steps; it ensures your cookies maintain their shape and don’t spread too much while baking.
Feel free to experiment with adding your favorite candies or nuts to the dough for a unique twist!
Watch the cookies closely during the last baking time; they can go from perfectly baked to overdone quickly!
If you have leftover dough, you can freeze it in balls and bake fresh cookies whenever the craving hits.

Soft & Chewy S’Mores Cookies combine the best of all worlds – nostalgia, flavor, and texture. As you dive into this cookie adventure, don’t hesitate to play around with the ingredients to suit your tastes. Bake up a storm and enjoy the yummy, warm, gooey nature of these cookies that surely will charm everyone around you.

Recipe FAQs

Can I make this recipe gluten-free?

Absolutely! You can swap the all-purpose flour for a gluten-free all-purpose blend. Just ensure that your graham crackers and chocolate chips are also gluten-free.

How should I store leftover cookies?

To keep your cookies soft and chewy, store them in an airtight container at room temperature. If only a few remain, you could just put them in the fridge, but they tend to be at their best when room temperature.

Can I freeze the cookie dough?

Yes! You can freeze the cookie dough in balls. Just place them on a baking sheet to freeze them individually, then transfer to a zip-top bag. When ready to bake, add a few extra minutes to your baking time.

What can I use instead of eggs?

If you need an egg substitute, you can use 1/4 cup unsweetened applesauce per egg. This will help with moisture and binding, giving you a delightful cookie!

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Soft & Chewy S’Mores Cookies

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Author: Peter
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 24 cookies 1x
Category: Cookies
Method: Baking
Cuisine: American

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Description

Soft & Chewy S’Mores Cookies are a delightful blend of chocolate, graham crackers, and gooey marshmallows. This easy homemade dessert is perfect for gatherings or just a cozy night in. Enjoy the irresistible flavor and simple preparation of these delicious treats!

Ingredients

Scale

1 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon salt
2 cups mini marshmallows (divided)
2 cups graham crackers (broken, divided)
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream the softened butter with both sugars until the mixture is fluffy.
Beat in eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, cornstarch, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until smooth.
Fold in 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers.
Mix in the chocolate chips and the remaining 1/2 cup of marshmallows into the dough.
Chill the dough for 10 minutes if it feels too sticky.
Scoop 1 1/2-inch balls onto parchment paper-lined baking sheets.
Refrigerate the cookie dough balls for 15 minutes to firm up.
Press a mini marshmallow and a chocolate chip into the center of each ball.
Sprinkle crushed graham crackers over top the balls.
Bake the cookies for the first time for 10 minutes.
Remove from the oven and press additional chocolate chips and marshmallows on top of each cookie ball.
Bake for an additional 3-4 minutes until the marshmallows are barely golden.